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Homemade Chocolate Pudding

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Marla Meridith
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snacks gluten free low carb vegetarian
Uploaded by: Marla Meridith


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4 ounces Bittersweet or Semi-Sweet Chocolate, chopped into small pieces

3 tablespoons Unsweetened Cocoa Powder

3 tablespoons Cornstarch

1/4 teaspoon Salt

1 cup California Heavy Whipping Cream

3 large Egg Yolks

2 1/2 cups California Milk (you can use Whole, 2% or 1%)

1/2 cup Sugar

1 teaspoon Pure Vanilla Extract

Optional Toppings: Nuts, Berries, Marshmallows, Chocolate Chips, California Whipped Cream

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