Cinnamon Baked Apples With Tangerines And Cranberries

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2 large baking apples, such as McIntosh or Rome Beauty (or substitute pears)

1 1/4 cup unsweetened apple juice, preferably unfiltered organic

1/2 cup (2 ounces) dried cranberries (or substitute cherries)

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

2 seedless clementines or tangerines, peeled, separated into segments

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