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Poached Salmon With Salsa Verde

1037 faves | 4 recommends
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
152%
CHOL
132%
SOD
26%
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Ingredients for 4 servings

680 grams side of salmon (1.5 pounds)

2 tablespoons olive oil

3 cloves garlic grated

1 lemon

1 teaspoons coriander powder

1/2 teaspoon salt

black pepper

30 grams cilantro

20 grams flat leaf parsley

1/4 cup extra virgin olive oil

1 clove garlic

1/4 teaspoon ground white pepper

1 avocado pitted, peeled and cut into cubes

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