Savory Winter Tarts

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9 inch pie crust dough (the rolled dough, not the kind in the aluminum dish)

1/2 lb bacon, fried

1 medium leek, light green part only, sliced

1 medium red potato, very thinly sliced

4 large mustard green leaves, washed and chopped finely

3 oz chevre, crumbled

2 x eggs

3/4 cup whole milk

salt and pepper

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