Spinach-Chicken Enchilada Casserole

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Land O Lakes

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Ingredients

2 tablespoons Land O LakesĀ® Butter

1/4 cup chopped onion

4 (5-ounce) boneless skinless chicken breast halves, cut into thin strips

1 cup sour cream

3/4 cup milk

1 (10 3/4-ounce) can condensed cream of mushroom soup

1 (10-ounce) package frozen chopped spinach, thawed, well-drained

1 teaspoon garlic powder

1 teaspoon onion powder

6 (3/4-ounce) slices Land O LakesĀ® Deli American Cheese

8 (8-inch) flour tortillas

8 ounces (2 cups) shredded mozzarella cheese

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