FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken Tonnato With Arugula, Tomatoes And Olives

More from this source
Food & Wine
Related tags
salad low carb nut free memorial day lunch

Comments

Add a comment

Ingredients

6 skinless, boneless chicken breast halves, (about 2 1/2 pounds)

4 cups fat-free chicken broth

1 small carrot, thinly sliced

One 6-ounce can olive oil—packed tuna, drained

4 oil-packed anchovy fillets

1/2 cup mayonnaise

2/3 cup sour cream

Salt and freshly ground pepper

3 bunches arugula (3/4 pound), stemmed

1 pint grape tomatoes, halved

1/2 cup pitted Gaeta olives

1 tablespoon capers, drained

lemon wedges and crusty bread, for serving

You might also like

Chicken Tonnato
Martha Stewart
Sautéed Chicken With Tonnato Sauce
Cooking Light
Chicken Tonnato (Lightened & Brightened)
Food.com
Tuna Tonnato With Eggplant Salad
Epicurious
Turkey Tonnato Salad
BBC Good Food