Butternut Squash Tortelloni With Cranberry Walnut Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
999
FAT
238%
CHOL
69%
SOD
54%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil

1/4 teaspoon salt , plus more to taste

1 1/2 teaspoons herbes de provence

1/4 teaspoon fresh ground pepper , plus more to taste

1/2 cup dried cranberries or chopped dried cherries

1/2 teaspoon salt , plus more to taste

1 (2 lb) butternut squash , approx. 2 lbs, peeled and cups (about 3 cups)

2 garlic cloves , chopped

1 cup whole milk ricotta cheese

3/4 cup unsalted butter (1 1/2 sticks)

2 large shallots , chopped (about 1/2 cup)

36 small square wonton wrappers

4 small amaretti cookies , crushed (about 1/3 cup)

Tortelloni

1/3 cup freshly grated parmesan cheese

2 tablespoons coarsely chopped fresh sage

Sauce

1/2 cup toasted walnuts , chopped

1/4 teaspoon freshly ground nutmeg

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