FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cook The Book: Curried Egg Salad With Caramelized Onion

Nutrition per serving    (USDA % daily values)
CAL
390
FAT
97%
CHOL
162%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons vegetable oil

1/2 medium red onion, thinly sliced

1/4 teaspoon table salt

1/2 teaspoon sugar

1/2 teaspoon freshly ground black pepper

6 hard-cooked eggs, peeled

1/4 medium red onion, finely diced

1/2 medium red or orange organic bell pepper, seeded and finely diced (see Note)

3/4 cup mayonnaise

2 tablespoons minced cilantro

1 small green serrano chile, minced

1 1/2 teaspoons hot Madras curry powder

1 tablespoon prepared mustard powder

2 cups spinach leaves, loosely packed

You might also like

Vegan Mock Egg Salad
Cheeky Kitchen
Curried Egg Salad Recipe
101 Cookbooks
Curried Egg Salad With Mango Chutney
Simply Recipes
Curried Egg Salad Sandwiches
Whole Foods Market
Curried Egg Salad In Mini Pitas
Bon Appetit
Curried Egg Salad
Egg Beaters
Curry Egg Salad Sandwich
A Cozy Kitchen
Dinner Tonight: Curried Egg Salad With Arugula...
Serious Eats
Curried Egg Salad Sandwiches
Epicurious
Dinner Tonight: Curried Egg Salad
Serious Eats