Egg Drop Soup

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Nutrition per serving    (USDA % daily values)
CAL
332
FAT
57%
CHOL
108%
SOD
79%

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Ingredients for 2 servings

The leftover soup from cooking sliced pork above (or 2 cups chicken stock)

½ tofu, cut into ½ inch cubes

2 eggs, beaten in a small bowl

1 green onions, chopped

1 tsp. soy sauce

½ tsp. salt

¼ tsp. white pepper

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