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Roasted Red Pepper Hummus

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Nutrition per serving    (USDA % daily values)
Uploaded by: The Shiksa in the Kitchen


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Ingredients for 10 servings

3/4 cup roasted red bell peppers (about 1 lb. peppers, roasted)

3 1/2 cups soaked and cooked chickpeas/garbanzo beans (1 1/2 cups dry) OR 2 cans chickpeas/garbanzo beans (15 oz. each), drained and rinsed

1/4 cup tahini paste

2 tbsp extra virgin olive oil

1 1/2 tbsp fresh lemon juice

1 1/2 tsp crushed fresh garlic (or more to taste)

3/4 tsp smoked paprika (or more to taste)

1/4 tsp salt (or more to taste- I usually use about 1/2 tsp)

1/4 tsp cayenne pepper (or more to taste)

Warm water as needed

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