Meat Pies With Chicken, Baby Carrots & Nigella

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Sunday Suppers

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Ingredients

3 cup all-purpose flour

1 teaspoon salt

20 twist of a pepper mill

2 sticks cold butter cut in cubes

1/4 cup ice-cold water

1/4 cup white wine

1/4 cup olive oil

4 thai bird chilis

1/2 cup chopped onion

1/4 cup sofrito

2 tsp. nigella seed

8 baby carrots, chopped into 1/4″ rounds

2 cups chicken pieces

1 bunch cilantro

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