Sake-Steamed Kabocha Squash With Miso

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The Year In Food
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3 tablespoons miso

6 tablespoons sake

1 small kabocha squash, about 1.5 pounds, seeds removed

3 tablespoons sesame oil (or use your favorite neutral oil)

1/4 teaspoon red pepper flakes

Gomasio, optional, for garnish

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