Apple, Parsnip And Potato Soup

26 faves | 5 recommends
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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
67%
CHOL
18%
SOD
62%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

20 g butter

1 tbsp oil

2 onions (or 1 small onion), diced

3 cloves garlic, minced

1 medium potato (around 230g)

1 medium parsnip (around 230g)

1 apple (around 230g) - I used a Braeburn but Im sure most types would work

400 ml vegetable stock

Black pepper

Optional toppings: soft goat's cheese, chopped walnuts

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