Wonton Soup Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
20%
CHOL
7%
SOD
70%

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Ingredients for 4 servings

1 tablespoon soy sauce

1 cup shredded cabbage

6 cups reduced-sodium chicken broth

16 wonton wrappers

1/4 cup chopped scallions

1 tablespoon sesame oil

1/2 cup shredded or diced cooked pork

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