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Grilled Eggplant Parmesan With Fiery, Red Wine Marinara On Crusty Garlic Toast With Arugula Salad

7 faves
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
19%
CHOL
6%
SOD
17%
Uploaded by: The Cozy Apron

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Ingredients for 4 servings

2 Chinese eggplants, sliced into 16 (½” thick) slices on the bias

¼ cup red wine vinegar

sea salt

Freshly cracked black pepper

1 teaspoon italian seasoning

olive oil

4 thick slices of ciabatta or other crusty, rustic bread

1 clove garlic, peeled of paper and end cut off

Fiery, red wine Marinara

½ cup finely shredded or grated parmesan cheese

4-6 fresh basil leaves, torn up, for garnish

6 cups wild arugula greens

½ lemon, to squeeze over greens

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