Grilled Eggplant Parmesan With Fiery, Red Wine Marinara On Crusty Garlic Toast With Arugula Salad

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
19%
CHOL
6%
SOD
18%
Uploaded by: 0f6954bef89a

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Ingredients for 4 servings

2 Chinese eggplants, sliced into 16 (½” thick) slices on the bias

¼ cup red wine vinegar

Sea salt

Freshly cracked black pepper

1 teaspoon Italian seasoning

Olive oil

4 thick slices of ciabatta or other crusty, rustic bread

1 clove garlic, peeled of paper and end cut off

Fiery, Red Wine Marinara

½ cup finely shredded or grated Parmesan cheese

4-6 fresh basil leaves, torn up, for garnish

6 cups wild arugula greens

½ lemon, to squeeze over greens

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