Orecchiette With Spicy Sausage And Ramps

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
90%
CHOL
45%
SOD
71%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 8 servings

Kosher salt

2 tablespoons olive oil

1 1/2 pound hot Italian sausage, bulk or removed from casings

1/2 pound ramps (you can use young leeks if you don't have access to ramps), cleaned and trimmed of roots

1 pound orecchiette or other short pasta

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