Chili Grande

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Oxmoor House


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3/4 pound beef stew meat, cut into 1/2-inch pieces

1 tablespoon salt-free Mexican seasoning

2 (15 1/2-ounce) cans chili beans in zesty sauce, undrained

1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained

1 (10-ounce) package frozen chopped green pepper (about 3 cups)

1 cup chopped frozen onion

Fat-free sour cream (optional)

Chopped fresh cilantro (optional)

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