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Fresh Fig Salad With Blue Cheese, Smoked Ham And Walnuts

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Great British Chefs
Related tags
salad mothers' day lunch greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
79%
CHOL
18%
SOD
49%
Uploaded by: Great British Chefs

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Ingredients for 2 servings

100 g or 1 small escarole lettuce, washed and leaves torn if too large

50 g blue cheese, of your choice, crumbled

50 g thinly sliced smoked ham, torn into pieces

12 to 16 fresh figs, halved or quartered according to size

40 g walnut halves, broken into small pieces

Salad dressing of your choice

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