Fresh Cherry Yoghurt Ice Cream

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Annabel Karmel
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
36%
CHOL
21%
SOD
2%

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Ingredients for 4 servings

500 g ripe fresh sweet cherries

75 g caster sugar

100 ml double cream

200 ml natural yoghurt (not low fat)

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