Celery, Grilled Grape And Mushroom Salad

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2 tablespoons white wine vinegar

2 teaspoons fresh lemon juice

1/2 teaspoon celery seeds

1/4 teaspoon Dijon mustard

2 small garlic cloves, minced

1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing

1/4 cup roasted almond oil

Salt and freshly ground pepper

1/2 cup flat-leaf parsley leaves

1/2 cup tender celery leaves (from one head)

1/4 cup salted roasted almonds, chopped

1 pound king oyster mushrooms, sliced lengthwise 1/4 inch thick

2 cups green grapes (12 ounces)

2 heads butter lettuce, leaves separated

2 cups very thinly sliced celery

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