Onion-Skin Eggs (Huevos Haminados)

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2 cups (packed) brown outer skins from onions + a few skins from red onions

10 eggs

1/4 cup used coffee grounds

1 tablespoon kosher salt

4 peppercorns

1/4 cup olive oil

1 teaspoon white or wine vinegar

6 to 7 cups cold water (see note)

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