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Frozen Yogurt With Poached Rum Raisin Pears Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
23%
CHOL
12%
SOD
4%

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Ingredients for 4 servings

1 pint frozen vanilla yogurt (regular or nonfat)

3 large firm-ripe Bosc or Anjou pears, peeled, cored, and each cut into 8 wedges

1/3 cup plus 1 tablespoon dark rum

1/2 cup pear juice

1/3 cup raisins

2 tablespoons sugar

1 tablespoon cold unsalted butter

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