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Chili-Lime Broiled Halibut With Cilantro Capellini

Nutrition per serving    (USDA % daily values)
CAL
440
FAT
33%
CHOL
76%
SOD
21%

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Ingredients for 4 servings

For the Capellini

1/8 teaspoon fresh pepper

1 teaspoon lime zest

1/4 teaspoon salt

2 tablespoons lime juice

1 lb halibut steaks

8 ounces capellini , uncooked

1 tablespoon olive oil

2 tablespoons cilantro , chopped

2 teaspoons olive oil

1 teaspoon minced garlic

For the halibut

1 teaspoon chili powder

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