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Banana And Pecan Pancakes

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Food.com
Related tags
brunch vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
59%
CHOL
64%
SOD
44%

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Ingredients for 6 servings

1/2 cup pecans , toasted and chopped VERY fine

1/4 cup unsalted butter , melted

2 cups self-rising flour

2 cups buttermilk

3 eggs

4 tablespoons sugar

1 teaspoon pure vanilla extract

3 bananas , peeled and diced in 1/4-inch circles

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