Raspberry, Lime And Coconut Pancakes

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
6%
CHOL
8%
SOD
4%

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Ingredients for 28 servings

135 g plain flour

1 tsp baking powder

Pinch of salt

Zest of one lime, keep the juice to serve with the panckaes

25 g melted unsalted butter + extra butter to fry the pancakes in

130 ml milk

2 egg yolks

2 egg whites

25 g honey

40 g dessicated coconut

100 g mixed frozen raspberries and redcurrants

crème fraîche, to serve

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