Cornbread Dressing With Sausage And Fennel

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
104%
CHOL
74%
SOD
61%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

8 cups ½” cubes Easy Savory Cornbread

1 pound bulk breakfast sausage or links, casings removed

10 tablespoons (1¼ sticks) unsalted butter, divided, plus more for baking dish

1 medium fennel bulb, chopped, plus fronds for serving

4 celery stalks, chopped

8 scallions, white and pale-green parts only, thinly sliced

2 garlic cloves, finely chopped

2 Bosc or Comice pears, peeled, chopped

½ cup dry white wine (such as Sauvignon Blanc)

2 tablespoons finely chopped fresh flat-leaf parsley

1 tablespoon chopped fresh marjoram or oregano

1 tablespoon chopped fresh thyme

1 teaspoon dried sage leaves

2 cups (or more) low-sodium chicken broth, divided

Kosher salt and freshly ground black pepper

3 large eggs, beaten to blend

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