Beer Cheese Soup

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Leite's Culinaria


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4 tablespoons unsalted butter

1 1/2 cups (about 2 medium-size) finely chopped leeks, white and pale green parts only

2 teaspoons finely chopped garlic

1 bay leaf

1/2 cup all-purpose flour

3 cups whole milk, at room temperature

2 cups chicken broth

1 (12-ounce) bottle Berghoff amber beer, or any other amber beer

1 tablespoon Worcestershire sauce

1 teaspoon mustard powder

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 cups freshly shredded mild Cheddar cheese

2 cups freshly shredded Swiss cheese

Fresh Baked Pretzels or freshly popped popcorn, for serving

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