Cilantro Salad

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
63%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1 cup / 240 ml sunflower oil

1 cup / 3.5 oz / 100g evenly sliced shallots, ~20 small

6 ounces / 170 g asparagus spears, very thinly sliced

1 bunch of cilantro with stems

1/2 teaspoon shoyu / soy sauce

1/2 teaspoon sugar

1/4 teaspoon sea salt

1/2 cup / 2 ounces peanuts, well-toasted, then cooled

1 tablespoon toasted sesame seeds

to serve: herb flowers (garlic chive flowers, chive flowers, etc), optional

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