FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce

2 faves


Add a comment


2 teaspoons chopped fresh sage, divided

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)

Cooking spray

1/2 cup dry white wine

2 garlic cloves, minced

1 cup chopped seeded tomato

1/4 cup fat-free, less-sodium chicken broth

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

You might also like

Pork Chops With Sautéed Apples
Food & Wine
Sauteed Pork Chops With Grape, Rosemary & Red W...
Fine Cooking
Gorgonzola Stuffed Pork Chops
Eclectic Recipes
Sautéed Pork Chops With Pineapple And Mint
My Recipes
Lemon Sage Pork Chops
The Naptime Chef
Pork Chops With Escarole And Balsamic Onions
Real Simple
Chicago-Style Pork Chop Sandwiches Recipe
Food Republic
Garlic Lime Marinated Pork Chops
Skinny Taste
Pork Chops With End-Of-Summer Salsa
One Hungry Mama
Pork Chops With Apples And Creamy Bacon Cheese...
The Pioneer Woman