Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce

1 fave
More from this source
Cooking Light


Add a comment


2 teaspoons chopped fresh sage, divided

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)

Cooking spray

1/2 cup dry white wine

2 garlic cloves, minced

1 cup chopped seeded tomato

1/4 cup fat-free, less-sodium chicken broth

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

You might also like

Pork Chops With Sautéed Apples
Food & Wine
Sauteed Pork Chops With Grape, Rosemary & Red W...
Fine Cooking
Gorgonzola Stuffed Pork Chops
Eclectic Recipes
Sautéed Pork Chops With Pineapple And Mint
My Recipes
Lemon Sage Pork Chops
The Naptime Chef
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Pork Chops With Escarole And Balsamic Onions
Real Simple
Mediterranean Boneless Pork Chops
Skinny Taste
Boneless Pork Chops And Roasted Yam Fries
Whole Living
Chicago-Style Pork Chop Sandwiches Recipe
Food Republic