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Sautéed Boneless Pork Chops With Tomato-Sage Pan Sauce

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Ingredients

2 teaspoons chopped fresh sage, divided

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)

Cooking spray

1/2 cup dry white wine

2 garlic cloves, minced

1 cup chopped seeded tomato

1/4 cup fat-free, less-sodium chicken broth

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

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