Raspberry Meringue Pies

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1075
FAT
202%
CHOL
284%
SOD
44%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

6 bronze gelatine leaves

6 egg yolks

3 eggs

120 g of caster sugar

400 g of raspberry purée

150 g of butter, diced

100 g of butter, clarified and melted

1 pack filo pastry sheet

icing sugar for dusting

3 egg whites

1/2 lemon, juiced

150 g of caster sugar

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