Madrid-Style Boiled Dinner (Cocido Madrileño De Casa Lhardy)

By Saveur
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1/3 lb. ground veal

3/4 cup chunky fresh white bread crumbs

1/2 tbsp. chopped flat-leaf parsley

1 tsp. salt

3 slices bacon, finely chopped

2 cloves garlic, finely chopped

1 egg, lightly beaten

1 large carrot, peeled

1 smoked ham hock

1 veal knuckle bone

Salt, to taste

2 1/2 cups dried chickpeas (about 1 lb.), soaked

overnight and drained

1 large bone-in chicken breast half (about 1 lb.)

1/2 lb. chunk serrano ham

1 small green cabbage, cored and finely sliced

1 1/3-lb. chunk fresh pork belly

6 5"-long breakfast sausages

2 Spanish chorizo sausages

2 morcilla sausages (Spanish blood sausages)

5 small yukon gold potatoes

1 cup (about 1/4 lb.) fideos (thin dried Spanish noodles)

2 cups warm tomato sauce

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