Pasta With Cauliflower And Bacon

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
98%
CHOL
37%
SOD
32%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

4 slices of bacon, cut into small pieces

1/2 cup bread crumbs (panko crumbs work best)

3 tablespoons canola oil

1 large cauliflower, trimmed into bite sized florets

8 ounces short pasta (zite, penne, campanelle, etc)

2 1/2 cups chicken broth

1/2 cup white wine

2 tablespoons butter

1 tablespoon fresh thyme

Salt and pepper to taste

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