Eggs Benedict

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
51%
CHOL
97%
SOD
10%

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Ingredients for 5 servings

1 pound asparagus, trimmed

4 ounces turkey Canadian bacon

2 tablespoons butter

1 tablespoon flour

1/2 cup chicken broth

4 large eggs, plus 2 large egg yolks

1 tablespoon fresh lemon juice

Salt and pepper

2 whole wheat English muffins, split and toasted

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