Curry Roasted Almonds

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Sprouted Kitchen


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2 tablespoons coconut oil, warmed to a liquid

1 tablespoons agave nectar or maple syrup

3 tablespoons natural cane sugar

1 tablespoon sweet curry powder

pinch of red pepper flakes or cayenne

1 1/2 teaspoon sea salt

3 cups raw almonds

1/2 cup large coconut flakes

1 tablespoon sesame seeds, white and/or black

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