The Master Bread Recipe For Boule (And Other Breads)

286 faves
More from this source
One Hungry Mama
Uploaded by: Stacie Bllis

Comments

@bonnieelliot - yes, in theory, at least, you'd divide the recipe by 4's for a single loaf. i've never done that and have to say that I worry it might get dicey using the volume measurements, as opposed to the weight ones which are available in the book. I have halved this recipe—using volume measurements—and it totally works, so you can always do that and make two loaves instead of one. I can vouch for that. Hope this helps! - Stacie
Stacie Bllis   •  27 Feb   •  Report
I'd like to try making one loaf for a start. To do this do I just divide the ingredient quantities by four? If so do I need to make any other changes to the method? Regards and thanks
Bonnie Elliott   •  26 Feb   •  Report
I have this book and use it every day/week! The Olive oil dough recipe is my favorite for pizza crust (we have an outdoor pizza oven).
Jill Seeger Carlson   •  24 Feb   •  Report
Add a comment

Ingredients

3 cups lukewarm water (about 100 degrees F, not hotter)

1 tablespoon granulated yeast

1 1/2 tablespoons kosher salt

6 1/2 cups all-purpose flour

You might also like

Master Challah Dough
Steamy Kitchen
Easter Bread
Bon Appetit
Sticky Pecan Caramel Cinnamon Rolls
Steamy Kitchen
Master Recipe For Breadsticks
Fine Cooking
Nutella And Roasted Hazelnut Challah
Steamy Kitchen
Gluten Free Cheddar Garlic Drop Biscuits
Ginger Lemon Girl
Glluten Free Cheddar Garlic Biscuits
Ginger Lemon Girl
Ginger Lemon Girl's Gluten Free/Casein Free Ma...
Ginger Lemon Girl
Gluten Free Mini Donut Hole Muffins
Ginger Lemon Girl
Cinnamon-Raisin Whole Wheat Bagels
The Kitchn