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Horseradish Tartar Sauce



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Ingredients for 4 servings

2 tablespoons finely chopped cornichons (or sour pickles)

1 teaspoon lemon juice

2 tablespoons coarsely chopped flat leaf parsley

salt & freshly ground black pepper

1/2 teaspoon dry mustard

1 tablespoon prepared horseradish

1 stalk celery , finely chopped

6 tablespoons good quality mayonnaise (I use hellman's or homemade)

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