Peach Frangipane Galette

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
152%
CHOL
71%
SOD
20%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 6 servings

2.5 cups All-purpose flour

2 tablespoons sugar

1/2 teaspoon table salt

16 tablespoons unsalted butter

ice water (about a 1/2 cup + 2 T.)

1/2 cup almond paste

1/4 cup sugar

4 tablespoons butter, room temperature

1 tablespoon rum

1 egg

1.5 pounds peaches, cut into ½-inch thick slices

1 tablespoon butter, melted

1 tablespoon sugar

vanilla ice cream for serving

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