Slow Cooker Fire Roasted Tomato Pot Roast

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
719
FAT
134%
CHOL
103%
SOD
14%

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Ingredients for 4 servings

1 boneless beef pot roast (2 lb)

Salt and pepper

1 package (8 oz) sliced fresh mushrooms (about 3 cups)

3/4 lb potatoes, peeled, cut into 2-inch cubes

1/2 lb carrots, cut into 2-inch pieces

1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

Chopped fresh Italian (flat-leaf) parsley, if desired

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