Warm Shredded Chicken Salad With Mango Chile Salsa

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1/4 cup soy sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

2 tablespoons fresh lemon juice

1 tablespoon grated ginger

4 boneless chicken breasts (1 lb), cut into 1/2-inch strips

2 mangoes, diced

2 scallions, chopped

1 serrano pepper, minced

1 cup chopped cilantro

3 tablespoons fresh lime juice

1/4 teaspoon salt

5 teaspoons olive oil

6 cups watercress leaves

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