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Best Dressed Watercress With Crispy Tortillas Recipe

Nutrition per serving    (USDA % daily values)
CAL
1839
FAT
605%
CHOL
0%
SOD
52%

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Ingredients for 4 servings

1 cup finely julienned jicama

1/2 teaspoon salt

2 medium oranges, peeled and cut into chunks

3 cups canola oil

3 ounces olive oil

1/2 teaspoon kosher salt

2 tablespoons lime juice

Crispy Tortilla, recipe follows

2 cups watercress, large stems removed

2 fresh corn tortillas

1 thinly sliced small red onion

1 tablespoon honey

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