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Cranberry-Pistachio Biscotti

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dessert dairy free low fat vegetarian christmas italian

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Ingredients

2 cups all-purpose flour

1 cup sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

4 large eggs

1 teaspoon vanilla extract

1 cup sweetened dried cranberries

1 cup coarsely chopped pistachios

Sanding sugar, optional

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