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Jan Birnbaum's New Orleans-Style Babyback Beer Ribs Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1931
FAT
325%
CHOL
188%
SOD
387%

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Ingredients for 6 servings

1 cup honey

1 orange, peeled with pith removed

1/2 teaspoon ground cinnamon

3/4 cup red wine vinegar

3 carrots, roughly chopped

1 tablespoon toasted and ground cumin

3 racks baby back pork ribs (about 5 pounds)

1 tablespoon toasted and ground coriander

4 poblano chiles, seeded and chopped

3/4 cups molasses

1 (2-ounce) can chipotle chiles in adobo sauce

64 ounces beer

1 tablespoon crumbled achiote

2 sliced and seeded jalapeno chile peppers

3 medium onions, roughly cut

2 (20-ounce) cans Roma tomatoes

1 teaspoon grated lime zest

4 tablespoons kosher salt

2 tablespoons chili powder

Salt and freshly ground black pepper

1 quart chicken stock

2 tablespoons paprika

3 bay leaves

2 tablespoons minced garlic

3/4 cup lime juice

1/4 cup extra-virgin olive oil

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