Sweet And Sour Chinese Cabbage Recipe

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Nutrition per serving    (USDA % daily values)
CAL
251
FAT
24%
CHOL
0%
SOD
8%

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Ingredients for 4 servings

2 tablespoons olive oil

1 onion sliced

2 tablespoons white wine vinegar

2 teaspoons sugar

1 tablespoon sambal olek

6 tablespoons tomatoes, chopped

1 head Chinese cabbage, shredded

Salt and freshly ground pepper

2 scallions thinly sliced

1 red chile, thinly sliced

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