Grilled Avocado And Steak Fajita Wrap

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
109%
CHOL
48%
SOD
44%

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Ingredients for 4 servings

1 pound beef sirloin steak

2 Tablespoons McCormick Backyard Brick Oven Spices, divided

1 yellow bell pepper, cut into strips

1 orange bell pepper, cut into strips

1 Tablespoon lime juice

2 California avocados, sliced in half and pits removed

1 Tablespoon olive oil

1/2 teaspoon Kosher salt

1/2 teaspoon cracked black pepper

4-6 whole wheat tortillas

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