Chili Gumbo

By Food52
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1/2 cup toasted flour

2 Dried Ancho chilis

2 dried Guajillo chilis

1 dark beer - I used an Abita Christmas Ale

2 tablespoons olive oil

10 ounces Andouille sausage

2 teaspoons cumin

1 pound coarsely ground sirloin (aka chili meat if you are in a Texas market)

2 cups diced onion

1 cup diced green bell pepper

1 cup diced celery

3 large cloves garlic - minced or pressed

1/3 cup vegetable oil

2 tablespoons red chili powder (just ground chilis - not with other stuff)

1 14.5 oz can of diced tomatoes

2 cups beef broth

2 tablespoons red wine vinegar

2 tablespoons Cajun seasoning

Cooked rice, limes and Louisiana hot sauce to serve

Salt and pepper

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