Dilled Dijon Salmon Steaks

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
64%
CHOL
132%
SOD
12%

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Ingredients for 4 servings

4 6-oz wild-caught Alaskan salmon steaks

1 lemon, halved

Salt and fresh ground pepper, to taste

2 tbsp Dijon mustard

4 tsp minced fresh dill

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