Italian Bean Balls And Spaghetti Squash Noodles

77 faves | 3 recommends
More from this source
Oh She Glows
Uploaded by: Oh She Glows


This is SO good! Served with the squash and tomato sauce per the recipe. Prob used more olive oil in the mix.
Elizabeth Madden   •  27 Nov   •  Report
Add a comment


3/4 cup walnuts, finely chopped and toasted

3/4 cup gluten-free rolled oats, processed into a coarse flour

1 cup shredded carrot

1/2 cup fresh parsley, finely chopped

1/3 cup fresh basil leaves, finely chopped

2-3 tablespoons finely chopped oil-packed sun-dried tomatoes (about 2 large)

3 large garlic cloves, minced

1 (15-ounce) can kidney beans, drained and rinsed

2 tablespoons ground flax + 3 tbsp water, mixed

1/2 tablespoon olive oil

1 teaspoon dried oregano

3/4 teaspoon fine grain sea salt, or to taste

Freshly ground black pepper, to taste

1/4 teaspoon red pepper flakes (optional)

You might also like

Spaghetti Squash Sesame Noodles With Edamame
Marla Meridith
Spaghetti Squash Noodles With Thai Peanut Sauce
Marla Meridith
Spaghetti With Summer Squash And Tomatoes
Tyler Florence
Meat Lite: Spaghetti With Squash-Sausage-Sage S...
Serious Eats
Roasted Spaghetti Squash With White Bean + Mush...
Roasted Tomato Summer Spaghetti With Squash Blo...
Reckless Abandon
Cook The Book: Pasta With Parsley And Toasted W...
Serious Eats
Spaghetti With Squash Blossoms
In Erika's Kitchen
Linguine In A Red Clam Sauce
Kath Eats Real Food
Spaghetti With Butternut Squash
My Recipes