FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Dutch Apple Pie With Sour Cream Custard

31 faves
More from this source
Lottie Doof
Related tags
dessert vegetarian thanksgiving american

Comments

Add a comment

Ingredients

1 single-crust blind baked All-Butter pie Dough shell (recipe available here as pdf, or use favorite pie dough)

2 cups apples, peeled, cored, and chopped into 1/2-inch pieces (I like granny smith)

1/2 cup plus 2 tablespoons granulated sugar

2 tablespoons all-purpose flour

1/8 teaspoon kosher salt

1 cup sour cream

1 large egg

1 teaspoon vanilla paste (feel free to sub extract)

1 cup all-purpose flour

3/4 cup finely chopped walnuts

1/2 cup granulated sugar

1/2 cup firmly packed dark brown sugar

1 teaspoon ground cinnamon

pinch kosher salt

6 tablespoons unsalted butter, melted

You might also like

Creme Brulee
Bakers Royale
Crème Brûlée
The Pioneer Woman
Strawberry-Topped Vanilla Custards
Cat Cora
Rose Panna Cotta
Indian Simmer
Caramel Flan Cheesecake
Wolfgang Puck
Lulu’s Salty Caramel Banana Coconut Flan
Lulu Powers
Crème Brûlée Frozen Custard
Spoon Fork Bacon
Chocolate Pots De Crème
Seven Spoons
Vanilla Bean Creme Brulee
Foodess
Pumpkin Crème Brûlée
Love and Olive Oil