Sweet Potato Pancakes With Blackberry Sauce

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
34%
CHOL
28%
SOD
62%

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Ingredients for 4 servings

1 10-ounce package frozen blackberries, thawed

3 tablespoons sugar

1 teaspoon fresh lemon juice

1 teaspoon cornstarch

¾ cup all-purpose flour

¼ cup wheat germ

4 teaspoons sugar

1½ teaspoons baking powder

¾ teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon baking soda

¼ teaspoon salt

1¼ cups lowfat buttermilk, well shaken

½ cup mashed sweet potatoes

2 tablespoons vegetable oil

1 large egg, lightly beaten

cooking spray

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