Sushi Salad

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1 1/2 cups sushi rice

1 3/4 cups water

1/2 cup rice vinegar

3 tablespoons sugar

2 teaspoons wasabi powder

1 teaspoon salt

1/2 pound carrots, cut into shreds with a vegetable peeler

1/2 cup pickled ginger, coarsely chopped

5 scallions, thinly sliced

1 tablespoon dark sesame oil

1 Hass avocado, diced

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